Chicken Taco Soup

Do you love tacos? How about the convenience of slow cooker meals? Try this slow cooker chicken taco soup recipe!

Slow Cooker Chicken Taco Soup

1 onion, chopped

1 (16 ounce) can chili beans

1 (15 ounce) can black beans

1 (15 ounce) can whole kernel corn, drained

1 (8 ounce) can tomato sauce

1 (12 ounce) can or bottle of beer

2 (10 ounce) cans diced tomatoes with green chilies, undrained

1 package taco seasoning

3 whole skinless, boneless chicken breasts

1 (8 ounce) package shredded Cheddar cheese

Sour cream

Crushed tortilla chips

Put the onion, chili beans, black beans, corn, tomato sauce, beer and diced tomatoes in a slow cooker. Add taco seasoning and stir to blend. Lay the chicken breasts on top of the mix and press down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover and cook for 5 hours. Remove the chicken breasts from the soup, shred and stir back into the soup. Continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream and crushed tortilla chips. Makes 8 servings.